THE RAINBOW GARDEN is The Club’s principal restaurant. It is set amidst the resort’s tropical gardens, its spacious dining room opening out onto a terrace overlooking the pool. From generous buffets showcasing fresh seafood to a la carte menus featuring prime steaks, guests can anticipate memorable evenings here, Mondays particularly popular for the live calypso music and international buffets.
Open daily for breakfast and lunch, as well as on selected evenings for dinner. Some dishes may be subject to a supplement for all-inclusive guests.
THE DOCKSIDER is distinguished by its alfresco setting right on the edge of tranquil Mamora Bay. Traditionally only open after dark, it offers grilled favorites such as fish kebabs and sirloin steaks, with speciality dishes like freshly-caught lobster and prime beef tenderloin also on the menu.
Open on selected evenings for dinner. Some dishes may be subject to a supplement for all-inclusive guests.
PICCOLO MONDO is the resort’s fine dining restaurant. Its sequestered hillside setting in The Village is enhanced by creative cuisine inspired by the Mediterranean and Caribbean. Deep-fried calamari, fresh lobster and grilled beef tenderloin can all feature here, the international specialities complemented by fine wines and choice desserts.
Open on selected evenings for dinner. Please note all-inclusive guests pay a $35 surcharge per person to dine at Piccolo Mondo.
St. James's Club guests can also enjoy the more informal dining experience of COCO'S restaurant overlooking the palm-fringed Atlantic shoreline. Coffees and teas are also available in the GARDEN PATIO.
Daytime refreshments are served in three beach and poolside bars:-
Evening cocktails can be enjoyed in two sophisticated venues:-
Live entertainment is provided and ranges from calypso singers and crab-racing to fashion shows and reggae bands.
